Regional & International
epub |eng | 2013-11-25 | Author:Grady Spears [Spears, Grady]
Chorizo and Garlic Bread Pudding YIELD: 4 TO 6 SERVINGS Savory bread puddings make an unusual but tasty side dish. The sausage in this bread pudding makes it hearty enough ...
( Category:
Regional & International
November 23,2014 )
epub |eng | 2014-08-19 | Author:Donna Klein
PER SERVING: Calories 333; Protein 12g; Total Fat 14g; Sat Fat 1g; Cholesterol 0mg; Carbohydrate 40g; Dietary Fiber 3g; Sodium 652mg Black and White Risotto with Tuscan Kale and Cannellini ...
( Category:
Italian
November 23,2014 )
epub |eng | 2013-07-10 | Author:tiago moniz & pedro bicudo [moniz, tiago]
Chop the asparagus in halves and add them to the baking sheet. Once ready, place the baking sheet in the oven and let it cook for about 23-25 minutes, or ...
( Category:
Portuguese
November 22,2014 )
mobi, epub |eng | 2011-10-04 | Author:Mitchell Rosenthal
NOTE: If you don’t have time to make the ketchup barbecue sauce, go ahead and vinegar-up a cup of store-bought sauce. Apple-Glazed St. Louis Ribs with Spicy Bourbon Barbecue Sauce ...
( Category:
California
November 21,2014 )
mobi, epub, pdf |eng | 2014-10-21 | Author:Micol Negrin
Umbria Landlocked, Umbria is one of Italy’s greenest regions. In fact, Italians refer to it as “the Green Heart of Italy,” a name that should hint at its verdant hills ...
( Category:
Italian
November 21,2014 )
epub, pdf |eng | | Author:Marion Flexner
1 pimento, diced Mix vegetables well in a wooden bowl previously rubbed with garlic. Salt and pepper the whole, using freshly ground black pepper. Add enough dressing to moisten well ...
( Category:
Southern
November 21,2014 )
epub |eng | 2014-10-28 | Author:Ina Garten [Garten, Ina]
1 tablespoon good olive oil 2½ ounces pancetta, ¼-inch-diced (see note) 1 large shallot, halved and sliced 1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas Kosher salt ...
( Category:
U.S. Regional
November 21,2014 )
mobi, epub |eng | 0101-01-01 | Author:Cal Peternell
In summer, line plates with sliced tomatoes and set tangles of pasta with pesto on top. In winter, slivered sun-dried tomatoes tossed in with the arugula version taste of longer, ...
( Category:
Essays
November 21,2014 )
mobi, epub |eng | 2012-08-28 | Author:Tom Lacalamita
Bulgur Pilaf Prep time: 10 min • Cook time: 10 min under pressure • Yield: 4 servings Ingredients 2 tablespoons olive oil 1 cup whole-grain bulgur wheat, picked over 1 ...
( Category:
Pressure Cookers
November 20,2014 )
epub |eng | 2014-03-02 | Author:Bryanna Clark Grogan [Grogan]
1 1/2 cups fresh whole-grain breadcrumbs (can be gluten-free) 1/2 cup nondairy milk 1/2 tablespoon olive oil 1/2 tablespoon dark sesame oil 2 cups minced onions (2 large onions) 4 ...
( Category:
Vegan
November 19,2014 )
epub, azw3 |eng | 2008-10-14 | Author:Lela Nargi [Nargi, Lela]
Miss Plondike, who came to give The Farmer’s Wife magazine readers new ideas in meat selection and cookery, has had a full experience with meat-hungry appetites. Brought up on a ...
( Category:
History
November 18,2014 )
epub |eng | 2014-10-27 | Author:Matt Dean Pettit [Pettit, Matt Dean]
NOTE: The key to the perfect lobster roll is using a “top-loader” or “top-sliced” bun rather than a brioche or thick, bready hot dog bun. You can make your own ...
( Category:
Fish & Seafood
November 17,2014 )
epub |eng | 2014-08-18 | Author:Peggy Wang [Wang, Peggy]
1 POUND GROUND BEEF 1 TABLESPOON MINCED GARLIC 1 MEDIUM ONION, CHOPPED 1 (1.4 OUNCE) PACKET TACO SEASONING (OR 3 TABLESPOONS) NONSTICK COOKING SPRAY 24 WONTON WRAPPERS 1½ CUPS SHREDDED ...
( Category:
U.S. Regional
November 17,2014 )
epub |eng | 2014-10-06 | Author:Geoffrey Zakarian [Zakarian, Geoffrey]
1 Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to package directions until al dente. Drain, rinse, and ...
( Category:
U.S. Regional
November 15,2014 )
epub |eng | 2014-10-06 | Author:Aglaia Kremezi & Penny De Los Santos [Kremezi, Aglaia]
Potato Pie (Patatopita) This very rustic version of a gratin dauphnois—with olive oil, feta, eggs, and yogurt—originates from Volos in central Greece. It is my husband’s childhood comfort food, baked ...
( Category:
Mediterranean
November 14,2014 )
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